Get cultured!
Learning
Bonjour, I’m Anabelle and the only thing I love more than making beautiful dairy food
is teaching others how to make beautiful dairy food!
Being a French national and qualified Food Technologist, I am passionate about creating and sharing my love of food, knowledge and innovation.
So let me help you lift your ‘food game’ by learning the art of fermenting milk!
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What you can expect to learn
A bite-sized lesson in microbiology
The range and characteristics of different animal milks
How we create different flavours and textures with time, temperature and micro-organisms
Nutritional information
And hopefully, a little bit of passion for this craft!
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I welcome the opportunity to train you or your team - whether you’re a chef,
a curious cheese amateur or school group!
I will come to you, teaching in small groups for approximately 3 hours.
After which you will come away with your own product.
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