Bonjour, I’m Anabelle and the only thing I love more than making beautiful dairy food
is teaching others how to make beautiful dairy food!
Being a French national and qualified Food Technologist, I am passionate about creating and sharing my love of food, knowledge and innovation.
So let me help you lift your ‘food game’ by learning the art of fermenting milk!
What you can expect to learn
A bite-sized lesson in microbiology
The range and characteristics of different animal milks
How we create different flavours and textures with time, temperature and micro-organisms
And hopefully, a little bit of passion for this craft!
I welcome the opportunity to train you or your team - whether you’re a chef,
a curious cheese amateur or school group!
I will come to you, teaching in small groups for approximately 3 hours.
After which you will come away with your own product.