Fresh quality dairy products
crafted for chefs.
Wholesome and 100% natural
I offer French-influenced fresh cheeses made with A2 milk from sheep, goat and organic cow.
I play with texture, sweetness, sourness and salt levels to suit your tastes and support your creativity in the kitchen.
A staple in France, fresh, creamy, lightly salted with a refreshing tang.
Spread it on a fresh baguette, delicieux!
A velvety, thick and glossy fresh cheese. So versatile, enjoyed with fresh fruits as much as with pasta.
Fresh, pure, untouched sheep milk.
Sourced from New Zealand's most well cared for sheep, it just tastes like vanilla ice cream.
Thick, thin, ropy, whatever the texture you're after, it's surprisingly refreshing, yet decadent.
So soft it disappears in your mouth, and you find yourself asking for more.
This is an ally in the kitchen.
Typical of a French style crème fraîche, it doesn't taste sour, but rather sweet and fresh, with an incredible smooth finish. My childhood easiest dessert: crème fraîche and sugar.